A Tough Weekend, But Back On Track Monday
Friday night, Nadia and I went out to Red Lobster for her birthday dinner. We started out with a shrimp bruschetta as an appetizer. It didn’t come out until after our food did, but I still ate a lot of it. I also had some cheddar biscuits and a house salad with Thousand Island dressing on the side.
For dinner, I had the Seaside Shrimp Trio, which consisted of Shrimp Linguini and Alfredo, Garlic Shrimp, and Fried Shrimp. I also got a baked potato with sour cream and butter. Nadia ordered the Broiled Seafood Platter, which came with Stuffed Flounder. She gave me most of her founder.
I didn’t feel stuffed after eating, but I certainly ate a lot. I wanted a couple more cheddar biscuits, but I resisted. It was very hard, considering they keep bringing them if you ask. I also didn’t eat the shrimp linguini. I saved it for lunch on Saturday. I also had a small piece of Nadia’s leftover birthday cake when we got back.
I read an article, earlier in the day, about how people who treating eating out as a special occasion tend to eat more when they’re out because it is a special occasion. I think that might have been what I did on Friday. I didn’t eat as much as I used to, but I think I ate more than I should have.
Saturday morning, I didn’t eat breakfast because we were planning on going to the Washington Auto Show. I figured I would get something there. When we left to go to the auto show, it was flurrying. But, it was so cold that it instantly stuck.
About halfway there, we had seen so many accidents that we decided to skip the show. Instead, we had an errand to run, so we did that and then returned home.
For lunch, I had leftover linguini and a leftover cheddar biscuit. It was good, but heavy. For dinner, we had leftover pizza. We had to go to the comedy show, so we wanted to eat before we left instead of eating out.
After dinner, we braved the snow to see the comedy show that we had nonrefundable tickets for. Then, we stopped at TGI Fridays for a late snack. I was originally going to have dessert, but then I got hungry and had boneless buffalo chicken wings. I also had a mudslide. Both were good, but I probably should have skipped them.
Still, I didn’t feel like I ate too much, and didn’t feel that guilty about it.
On Sunday, we woke up late, so I skipped breakfast again. I had nacho bake for lunch, which consists of mac and cheese, salsa, tortilla chips, and ground turkey. It was leftover, so we had to get rid of it.
After we went grocery shopping, I wanted a piece of Nadia’s birthday cake. I was really craving it. But, instead, I had an orange. It was no birthday cake, but it sufficed.
For dinner, I had some leftover lemon pepper chicken, honey-lime chicken, and some buffalo chicken. I also had brussel sprouts and spinach. It was a good meal.
Again, I had a craving for cake. I didn’t have it, but I really wanted it. In the end, I just brushed my teeth and went to bed.
Monday, it was back on track. I stuck to the plan for breakfast, lunch and my afternoon snack. For dinner, I had tuna salad over greens, and some Better Cheddar crackers. I followed it with a small piece of Nadia’s BDay cake.
I also did my normal workout. I was tired, and just felt lazy. But, while at work, I kept telling myself that there was no way I wasn’t going to workout. So, I came home and did it.
So far, I’ve lost 20 lbs in the first month of 2010. Go me.
I feel good. But, I think I have to prevent this weekend’s eating from becomming habit.
